Allelopathic Potential of Celery Residues on Lettuce

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Allelopathic Effect of Decomposed Garlic (allium Sativum L.) Stalk on Lettuce (l. Sativa Var. Crispa L.)

Garlic (Allium sativum L.) stalk is a byproduct and normally the waste of garlic production but now is thought a good biological resource. It is necessary to utilize this resource efficiently and reasonably to reduce environment pollution and achieve agricultural sustainable development. The allelopathy of decomposed garlic stalk at different ratios (0:100, 1:100, 3:100 and 5:100) was investiga...

متن کامل

Persistence and Dissipation of Chlorpyrifos in Brassica Chinensis, Lettuce, Celery, Asparagus Lettuce, Eggplant, and Pepper in a Greenhouse

The residue behavior of chlorpyrifos, which is one of the extensively used insecticides all around the world, in six vegetable crops was assessed under greenhouse conditions. Each of the vegetables was subjected to a foliar treatment with chlorpyrifos. Two analytical methods were developed using gas chromatography equipped with a micro-ECD detector (LOQ = 0.05 mg kg(-1)) and liquid chromatograp...

متن کامل

Allelopathic Potential of Invasive Plantago virginica on Four Lawn Species

Plantago virginica L. has invaded many lawn ecosystems in the Eastern part of China. The invasion has incurred an economic cost to remove them. In order to prevent the invasion, it is critical to understand the invasive mechanisms of this species. However, few studies have been conducted on the allelopathic mechanisms of its invasion. In this study, we examined allelopathic effects of P. virgin...

متن کامل

Allelopathic Potential of Achillea biebersteinii Afan. (Asteraceae)

The effects of different concentrations (0, 25, 50, 75 and 100%) of aqueous leachate of Achillea biebersteinii on germination characteristics, seedling growth, photosynthetic pigments and protein contents of pepper (Capsicum annuum L.) were investigated through conducting laboratory and greenhouse experiments. Leachate of A. biebersteinii affected negatively germination percentage, germination ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of the American Society for Horticultural Science

سال: 1992

ISSN: 0003-1062,2327-9788

DOI: 10.21273/jashs.117.2.308